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Μαύρος καφές Ελεφαντοστού (black ivory coffee) – Αυτός είναι ο ποιο ακριβός καφές στον κόσμο… και δεν φαντάζεστε το γιατί;

12 Απριλίου, 2017
GOLDEN TRIANGLE, THAILAND – DECEMBER 10: Lun, a Thai mahout serves a coffee bean mixture to an elephant at an elephant camp at the Anantara Golden Triangle resort December 10, 2012 in Golden Triangle, northern Thailand.The coffee is made from Thai arabica handpicked beans, taking 15-30 hours for the elephant to digest the beans, then they are plucked later from their dung and washed and roasted. At $1,100 per kilogram or $500 per pound, the cost per cup equals $50, this makes the exotic new brew the worldÕs priciest. It takes 33 kilograms of raw coffee cherries to produce 1 kilo of Black Ivory coffee. Photo by Paula Bronstein/Getty Images) epa03499613 A Thai mahout picks coffee beans out of elephant dung as part of the process to make Black Ivory Coffee, a coffee brewed from beans that have been through an elephant’s intestinal system, at an elephant camp in Chiang Rai province, northern of Thailand, 07 December 2012. The coffee is made with Thai Arabica coffee beans that are eaten by elephants and after that processed into coffee. The coffee is about to be launched on international markets. The project employs elephant mahouts and their wives in northern Thailand who hand pick the coffee beans out of the elephant dung for sun drying and processing. Research suggests the digestive treatment breaks down the coffee protein reducing its bitterness. About 10,000 beans are picked to produce about one kg of roasted coffee. It costs about 10 us dollars per cup, or about 1100 US dollar per kg, making it one of the most expensive coffees in the world. High-priced coffee produced in a similar way through civet cats is already on the market. EPA/NARONG SANGNAK

Ο μαύρος καφές Ελεφαντοστού εγείρει όλες τις αισθήσεις και δημιουργεί την υπέρτατη εμπειρία απόλαυσης του καφέ. Ο καφές Ελεφαντοστού είναι ο ακριβότερος καφές στον κόσμο. Η διαδικασία για την επεξεργασία του συγκεκριμένου καφέ,  φτάνει τα 10 χρόνια και παράγεται σε τρεις χώρες, από επιλεγμένους καρπούς  Ταϊλανδέζικου καφέ Arabica,  που έχουν φυσικά επεξεργαστεί από το πεπτικό σύστημα ...

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